Ham and Butternut Squash Spaghetti
""Despite the rich and decadent mascarpone, the sauce for this spaghetti is actually pretty light; much of the sauce is chicken broth and squash."..."
INGREDIENTS
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2 tablespoons olive oil
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4 ounces smoked ham, thinly sliced
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3 cloves garlic, thinly sliced
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1 1/2 cups chicken broth
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3 cups peeled, seeded, and diced butternut squash
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1 pinch crushed red pepper flakes, or to taste
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salt, or to taste
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1 teaspoon ground black pepper, or to taste
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1 cup mascarpone cheese
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1 tablespoon chopped Italian flat leaf parsley
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14 ounces spaghetti
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finely grated Parmigiano-Reggiano cheese
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