"Make this cream-based soup vegetarian by omitting the ham and adding 2 cups small cauliflower florets...."
INGREDIENTS
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1 can (14 ounces) chicken broth
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2 cups Simply Potatoes® Diced Potatoes with Onion
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1 1/2 cups chopped fully cooked ham
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2 cups half and half
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2 cups small broccoli florets
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1 package (3 ounces) cream cheese, softened, cut into small pieces
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1 cup (4 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese
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1/2 teaspoon cayenne pepper sauce