INGREDIENTS
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Dough:
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3 cups All Purpose Flour
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1 1/2 teaspoons Baking Soda
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1/2 teaspoon Iodized Salt
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1 teaspoon Garlic Powder
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1 tablespoon Honey
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3/4 cup Holland Lager 1839
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1/2 cup Dried Cranberries, rehydrated in warm water
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2 teaspoons orange zest
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1/2 cup fresh squeezed orange juice
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2 tablespoons Unsalted Butter, melted
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Cranberry-Honey Mustard:
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1/2 cup Whole Berry Cranberry Sauce
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1/2 cup Honey
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1/4 cup Dijon Mustard
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8 ounces Brie Cheese Round
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3/4 pound Boneless Sliced Ham