Ham and Blackeye Pea Soup
INGREDIENTS
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Ingredients:
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2 (15.8 ounce) cans BUSH’S®
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Blackeye Peas, drained
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2 cups cooked ham, diced
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3 cups water
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4 cups chicken stock
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1 large onion, diced
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3 medium carrots, peeled and diced
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2 ribs celery, diced
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1 teaspoon dried sage
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 1/2 cups frozen or canned
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spinach, drained
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1/2 teaspoon crushed red pepper
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flakes
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2 tablespoons lemon juice
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1 cup cooked white or brown rice
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(optional)
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