Ham and Black-Eyed Pea Soup with Collard Greens Recipe | Epicurious.com
"This recipe can be prepared in 45 minutes or less. Although we call for canned black-eyed peas, you can use frozen peas or cook up a batch of dried ones...."
INGREDIENTS
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1 medium onion
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1 garlic clove
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a 4-ounce piece cooked ham
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2 tablespoons olive oil
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1/2 pound collard greens
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1 cup chicken broth (8 fluid ounces)
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3 cups water
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a 16-ounce can black-eyed peas (about 1 1/2 cups)
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1 teaspoon cider vinegar
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