INGREDIENTS
•
2 1/2 lbs pinto beans
•
2 tablespoons bacon fat (or can use veg. oil)
•
ham bone (or ham hocks)
•
2 jalapenos, chopped (have used 2T of canned)
•
1 large onion, chopped
•
3 garlic cloves, chopped (I use 5 cloves)
•
2 -4 cups chicken broth
•
1 bay leaf, broken in half
•
2 teaspoons ground cumin
•
1 1/2 teaspoons dried oregano
•
1/2 teaspoon cayenne
•
1 teaspoon salt