Ham and Bean Soup Recipe

Name: Ham and Bean Soup Recipe
Prep time: 20 min
Cook time: 2 min
Yield: 6
Ingredients: 1 Pound Dried White Beans; 6-8 Cups Water for Soaking; 2 Tablespoons Butter; 1 Large Yellow Onion; 2 Cloves Garlic (Minced); 4 Medium Carrots (1/4 Inch Diced); 4 Stalks Celery (1/4 Inch Diced); 8 Cups Cold Water; 3 Teaspoons Salt; 1 1/2 Teapsoons Black Pepper; 2 Bay Leaves; 1 Large Ham Bone or 2 Ham Hocks; 2 Teaspoons Fresh Thyme Leaves; 1 Pound Cooked Ham (Cut Into 1/2 Cubes)

Ham and Bean Soup Recipe was pinched from <a href="https://www.gonnawantseconds.com/ham-bean-soup-recipe/" target="_blank" rel="noopener">www.gonnawantseconds.com.</a>

"Leftover ham helps create a legendary soup full of hearty, creamy white beans with just a hint of fresh thyme and tender chunks of everyone’s favorite smoky, salty piece of pork. Soup’s on with my easy-but-exceptional Ham and Bean Soup recipe!..."

INGREDIENTS

•

1 Pound Dried White Beans

•

6-8 Cups Water for Soaking

•

2 Tablespoons Butter

•

1 Large Yellow Onion

•

2 Cloves Garlic (Minced)

•

4 Medium Carrots (1/4 Inch Diced)

•

4 Stalks Celery (1/4 Inch Diced)

•

8 Cups Cold Water

•

3 Teaspoons Salt

•

1 1/2 Teapsoons Black Pepper

•

2 Bay Leaves

•

1 Large Ham Bone or 2 Ham Hocks

•

2 Teaspoons Fresh Thyme Leaves

•

1 Pound Cooked Ham (Cut Into 1/2 Cubes)

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