Ham and Bean Soup

Name: Ham and Bean Soup
Ingredients: 1 package Navy or Great Northern Beans; 1 yellow onion (chopped); 3 carrots (chopped); 3 stalks celery (chopped); 1 bay leaf; 1 ham bone; 2 cups chopped ham (optional); 8 cups water; ½ teaspoon pepper; ¼ teaspoon red pepper flakes; 2 tablespoons olive oil; salt to taste (if needed at the end of cooking); tablespoon juice of 1/2 lemon and 2 fresh parsley (minced (optional))

"Hearty Ham and Bean Soup Recipe is a delicious, easy to make meal. Tender beans slowly soften and become soft and creamy, the ham is fall-off-the-bone tender. Perfect for leftover Easter ham...."

INGREDIENTS

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1 package Navy or Great Northern Beans

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1 yellow onion (chopped)

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3 carrots (chopped)

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3 stalks celery (chopped)

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1 bay leaf

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1 ham bone

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2 cups chopped ham (optional)

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8 cups water

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½ teaspoon pepper

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¼ teaspoon red pepper flakes

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2 tablespoons olive oil

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salt to taste (if needed at the end of cooking)

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tablespoon juice of 1/2 lemon and 2 fresh parsley (minced (optional))

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