INGREDIENTS
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I tablespoon olive oil
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1/2 pound ham, diced
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1/2 cup diced onion
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3 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1 pound spaghetti
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1 cup dry white wine
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4 cups chicken broth
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One 15-ouncecan white cannellini beans, drained and rinsed
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1 1/2 cups frozen peas, defrosted
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1/2 cup grated Parmesan cheese
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1 tablespoon fresh thyme, chopped
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1/4 cup chopped parsley