INGREDIENTS
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2 tablespoons vegetable oil
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1 green bell pepper with seeds removed, chopped
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1 small onion, chopped
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1 celery stalk, chopped
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2 cups coarsely chopped cooked ham
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2 (15-ounce) cans Navy beans, undrained
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1 (15-ounce) can black-eyed peas, undrained
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3 cups chicken broth
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1 cup water
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1/4 teaspoon black pepper