Ham and Bean Bag Soup Recipe - Food.com

"In ‘The Complete Southern Cookbook’ by Tammy Allgood..."

INGREDIENTS
2 tablespoons canola oil or 2 tablespoons vegetable oil
1 large white onion, diced
1 bunch green onion, chopped
2 large carrots, peeled and chopped
2 stalks celery, diced
1 garlic clove, minced
1 tablespoon ham soup base or 1 tablespoon ham bouillon
1/2 teaspoon black pepper
2 cups chopped cooked ham
2 (15 ounce) cans navy beans, drained and rinsed
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
4 yukon gold potatoes, peeled and diced
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