"A hearty soup of potatoes and corn with the smokey flavors of bacon and ham...."
INGREDIENTS
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see savings 1/2 pound Smithfield Bacon, cooked crisp and chopped (reserve bacon fat)
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see savings 1 1/2 cups Smithfield ham, diced
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see savings 4 medium red potatoes, cubed
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see savings 1 medium yellow onion, chopped
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see savings 2 teaspoons dried oregano
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see savings 2 dashes hot sauce
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see savings 2 cups chicken stock
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see savings 3 cups cream-style corn
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see savings Salt and pepper to taste
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see savings 2 cups half-and-half
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see savings Chives, chopped for garnish