INGREDIENTS
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8 egg whites If you don’t happen to have 8 egg whites in your fridge, you could substitute 1 egg for every 2 egg whites.
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3 eggs
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1/3 cup milk
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1 heaping tablespoon Dijon mustard
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Kosher salt
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Freshly ground black pepper
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3 cups cubed bread (day old, dry bread is best)
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6 ounces diced (cooked) ham
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10 ounces frozen asparagus spears, thawed
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2 ounces sharp white cheddar cheese, shredded
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