Ham and Asparagus Strata

"Ham and Asparagus Strata is full of flavor, make ahead, and so simple, which makes it the perfect spring brunch dish! Amanda here from Old House to New..."

INGREDIENTS
1 lb thin fresh asparagus (sliced into 1 inch pieces)
1/2 pound cooked ham (cubed)
2 cups Italian or French bread (cubed, about 1/2 loaf)
1 red pepper (diced small)
2 cups 2% milk
8 eggs
6 slices swiss cheese
1 tsp salt
1/2 tsp pepper
3 green onions (diced)
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