"Ham and Asparagus Strata is full of flavor, make ahead, and so simple, which makes it the perfect spring brunch dish! Amanda here from Old House to New..."
INGREDIENTS
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1 lb thin fresh asparagus (sliced into 1 inch pieces)
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1/2 pound cooked ham (cubed)
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2 cups Italian or French bread (cubed, about 1/2 loaf)
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1 red pepper (diced small)
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2 cups 2% milk
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8 eggs
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6 slices swiss cheese
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1 tsp salt
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1/2 tsp pepper
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3 green onions (diced)