Ham and Asparagus Breakfast Bake

Name: Ham and Asparagus Breakfast Bake
Yield: 8
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 1 cup chopped cooked ham; 1 cup chopped cooked asparagus or thawed Green Giant™ frozen asparagus cuts (from 9-oz box); 4 eggs; 1/2 cup milk; 1/2 teaspoon ground mustard; 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Ham and Asparagus Breakfast Bake was pinched from <a href="http://www.pillsbury.com/recipes/ham-and-asparagus-breakfast-bake/7cdb892d-9d2d-4758-874e-06147138360c" target="_blank">www.pillsbury.com.</a>

"Blogger Holly Lofthouse of Life in the Lofthouse shares an easy, cheesy win for a spring brunch get-together...."

INGREDIENTS

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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

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1 cup chopped cooked ham

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1 cup chopped cooked asparagus or thawed Green Giant™ frozen asparagus cuts (from 9-oz box)

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4 eggs

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1/2 cup milk

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1/2 teaspoon ground mustard

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2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

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