Ham & Swiss Bread Pudding Recipe

Name: Ham & Swiss Bread Pudding Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 9
Ingredients: Ingredients; 1/4 cup plus 3 tablespoons butter, melted, divided; 18 slices day-old French bread (3/4 inch thick), divided; 1/2 cup stone-ground mustard; 1-1/2 cups cubed fully cooked ham; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 1/4 cup chopped green onions; 2 cups (8 ounces ) shredded Swiss cheese; 8 eggs; 4 cups heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons minced fresh parsley; Warm maple syrup, optional

Ham & Swiss Bread Pudding Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Ham---Swiss-Bread-Pudding" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/4 cup plus 3 tablespoons butter, melted, divided

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18 slices day-old French bread (3/4 inch thick), divided

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1/2 cup stone-ground mustard

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1-1/2 cups cubed fully cooked ham

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1 cup sliced fresh mushrooms

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2 garlic cloves, minced

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1/4 cup chopped green onions

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2 cups (8 ounces ) shredded Swiss cheese

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8 eggs

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4 cups heavy whipping cream

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 tablespoons minced fresh parsley

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Warm maple syrup, optional

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