Ham & Potato Casserole: Cheap and Delish

Name: Ham & Potato Casserole: Cheap and Delish
Ingredients: 1 cup cubed (1/2-inch cubes) white or red potatoes (peeled or not as you prefer); 4 oz. gruyere; shredded; 1 tsp. unsalted butter plus additional butter to grease ramekins; 3 Tbsp. grated parmesan cheese; separated; 1 tsp. flour; 1/4 cup white wine or vermouth; 1 sm. clove garlic; peeled and finely chopped; Dash of pepper sauce; 1 cup cubed (1/2-inch cubes) cooked ham steak*

Ham & Potato Casserole: Cheap and Delish was pinched from <a href="http://cookingfortwo.about.com/od/pastabeansandgrains/r/Ham-And-Potato-Casserole.htm" target="_blank">cookingfortwo.about.com.</a>

"This ham and potato casserole was inspired by the Swiss potato and cheese dish of Raclette. As with most of my casseroles, I encourage you to make four servings and save yourself a night's cooking, but this is scaled for two. Unfortunately potatoes don't freeze well and have a tendency to turn and unpleasant shade of brown or gray when frozen so I don't regard freezing half as an option. (Larger image.) Serves 2...."

INGREDIENTS

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1 cup cubed (1/2-inch cubes) white or red potatoes (peeled or not as you prefer)

•

4 oz. gruyere; shredded

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1 tsp. unsalted butter plus additional butter to grease ramekins

•

3 Tbsp. grated parmesan cheese; separated

•

1 tsp. flour

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1/4 cup white wine or vermouth

•

1 sm. clove garlic; peeled and finely chopped

•

Dash of pepper sauce

•

1 cup cubed (1/2-inch cubes) cooked ham steak*

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