Ham a la King with Peas Recipe

Name: Ham a la King with Peas Recipe
Ingredients: 1 package (10 ounces) frozen puff pastry shells; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon chicken bouillon granules; 1/2 cup hot water; 1-1/2 cups milk; 3 slices process American cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; 2 cups cubed fully cooked ham; 1/2 cup frozen peas, thawed, optional; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 tablespoons diced pimientos; 2 tablespoons minced fresh parsley

Ham a la King with Peas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ham-a-la-king-with-peas" target="_blank">www.tasteofhome.com.</a>

"My mom and I used to have a catering business, and this Ham a la King recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. Being able to make the sauce a day ahead is a big plus. —Jean Grubb, Bastrop, Texas..."

INGREDIENTS

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1 package (10 ounces) frozen puff pastry shells

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1/4 cup butter, cubed

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1/4 cup all-purpose flour

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1 teaspoon chicken bouillon granules

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1/2 cup hot water

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1-1/2 cups milk

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3 slices process American cheese

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1 teaspoon Worcestershire sauce

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1 teaspoon prepared mustard

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2 cups cubed fully cooked ham

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1/2 cup frozen peas, thawed, optional

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1 can (2-1/4 ounces) sliced ripe olives, drained

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2 tablespoons diced pimientos

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2 tablespoons minced fresh parsley

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