Hallullas - Chilean "Biscuits"

Name: Hallullas - Chilean "Biscuits"
Cook time: 25 min
Yield: About 16 hallullas.
Ingredients: 3 cups all purpose flour; 2 1/4 teaspoons yeast (1 packet); 1 teaspoon sugar; 1 teaspoon salt; 1/2 cup warm milk; 1/4 - 1/2 cup warm water; 1/4 cup lard (or vegetable shortening), softened

Hallullas - Chilean "Biscuits" was pinched from <a href="http://southamericanfood.about.com/od/breads/r/Chilean-Biscuits.htm" target="_blank">southamericanfood.about.com.</a>

"Hallullas are a popular Chilean bread, perfect for ham and cheese sandwiches...."

INGREDIENTS

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3 cups all purpose flour

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2 1/4 teaspoons yeast (1 packet)

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1 teaspoon sugar

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1 teaspoon salt

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1/2 cup warm milk

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1/4 - 1/2 cup warm water

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1/4 cup lard (or vegetable shortening), softened

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