Halloweenies with Mustard Dip
"Need a tasty little party app or after-school snack for fall? Try pigs in a blanket Halloween-style! Smoked mini sausages get wound up in strips of refrigerated flaky crescent dough for a spooktacularly crowd-pleasing treat. Serve these Halloweenies with a tasty oregano-mustard dip, and you've got a hit on your hands...."
INGREDIENTS
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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
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44 cocktail-size smoked link sausages (from a 1-lb package)
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1/2 cup creamy Dijon mustard
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1 tablespoon dried oregano leaves
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