"These witchy halloween cupcakes will knock your guests' socks off but they're delicious too! The hats hide candy inside and the pumpkin cupcakes themselves are moist, fluffy, and richly spiced...."
INGREDIENTS
•
2 cups all purpose flour (250g)
•
1/2 tsp baking soda (3g)
•
2 tsp baking powder (8g)
•
1 1/2 tsp cinnamon (4g)
•
1 tsp ginger (2g)
•
1/4 tsp nutmeg (.25g)
•
1/4 tsp cloves (.25g)
•
1/4 tsp allspice (.25g)
•
1/4 tsp kosher salt (1g)
•
2 large eggs
•
3/4 cup pumpkin puree (170g)
•
1 1/3 cups brown sugar (180g)
•
1/2 cup buttermilk (120ml)
•
1/2 cup butter (113g, unsalted, room temperature)
•
1/4 cup sour cream (60g)
•
1 teaspoon orange blossom water (5mL)
•
1 teaspoon vanilla (5mL)
•
2 cups all-purpose flour (250g)
•
1 cup granulated sugar (228g)
•
1 cups butter (226g, unsalted, room temperature)
•
1 large egg
•
3/4 cups cocoa powder (75g)
•
1/2 tsp kosher salt (2.5g)
•
1 tsp vanilla extract (5mL)
•
1 lb confectioners sugar (500g)
•
1 cup butter (226g, unsalted, room temperature)
•
3 tsp vanilla extract (15mL)
•
Black and green food coloring
•
1 cup black candy melts (175g)
•
2.5 cups black sanding sugar (500g)
•
1 small waffle ice cream cones
•
Fondant
•
Candy eyes
•
Purple food coloring
•
Black food coloring
•
Gold leaf