INGREDIENTS
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4 bell peppers your choice of color
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2 chicken breasts from a Rotisserie chicken, shredded
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon chili powder
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1/2 teaspoon black pepper
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1 cup diced tomatoes with green chilies
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2 cups Mexican rice (we used boxed)
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1 cup shredded cheddar cheese
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1 can black beans rinsed and drained