Halloween Rocky Road Brownies
INGREDIENTS
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Crisco Original No-Stick Cooking Spray
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Brownie:
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2 cups sugar
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1 cup White Lily® Self-Rising Flour
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3/4 cup unsweetened cocoa powder
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1/2 teaspoon salt
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1 cup butter, melted
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2 large eggs
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2 teaspoons vanilla extract
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1/2 cup semi-sweet chocolate chips
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1 cup chopped nuts, if desired
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Frosting:
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2 cups semi-sweet chocolate chips
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1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
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1 teaspoon vanilla extract
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Topping:
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1 cup miniature marshmallows
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1/2 cup chopped nuts, if desired
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1/2 cup candy corn
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1/3 cup semi-sweet chocolate chips
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