"My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. —Sue Thomas, Casa Grande, Arizona..."
INGREDIENTS
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1 can (46 ounces) pineapple juice, divided
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1 package (3 ounces) orange gelatin
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1 carton (64 ounces) orange juice
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1 liter ginger ale, chilled
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1 quart orange sherbet