"Chewy, gooey, white nougat mixed with dried Bing cherries and dried apricots, dipped in bittersweet chocolate...."
INGREDIENTS
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2 C. sugar, plus 5 oz. for egg whites
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1/4 C. water
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1/2 C. light corn syrup or agave nectar
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2 egg whites, at room temperature
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1 tsp. rose syrup
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1 tsp. pure vanilla extract
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1 C. dried apricots, quartered
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1/2 C. dried cherries, cut bite size
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1 1/2 C. bittersweet chocolate, chopped fine and melted
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candy thermometer