INGREDIENTS
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For the Cookies
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1 1/2 cups unsalted Challenge Butter, room temperature
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2 cups granulated sugar
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4 large eggs
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2 teaspoons pure vanilla extract
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5 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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For the Buttercream
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4 sticks (2 cups) unsalted Challenge Butter, room temperature
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6 1/2 cups confectioners’ sugar, sifted
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2 teaspoons clear vanilla extract (this helps maintain the bright white color)
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4-5 tablespoons heavy cream or milk