Halloween Hoot Owls

Name: Halloween Hoot Owls
Yield: 24
Ingredients: 1 (18.25-ounce) package butter recipe white cake mix; 1 1/4 cups water; 1/2 cup Land O Lakes® Butter, softened; 3 Land O Lakes® All-Natural Egg whites; 1 teaspoon almond flavoring; 1 cup sweetened flaked coconut; 3 1/2 cups powdered sugar; 1 (8-ounce) package cream cheese, softened; 1/4 cup Land O Lakes® Butter, softened; 1 tablespoon milk; 48 butter rum-flavored hard candies with holes; Milk chocolate or semi-sweet chocolate chips; 1/2 cup sliced almonds; 24 whole cashews

Halloween Hoot Owls was pinched from <a href="http://www.landolakes.com/recipe/1537/halloween-hoot-owls" target="_blank">www.landolakes.com.</a>

"Kids will love decorating these Halloween cupcakes with sliced almonds, candy rings and whole cashews. The cream cheese frosting is extra creamy and complements the coconut cupcakes...."

INGREDIENTS

•

1 (18.25-ounce) package butter recipe white cake mix

•

1 1/4 cups water

•

1/2 cup Land O Lakes® Butter, softened

•

3 Land O Lakes® All-Natural Egg whites

•

1 teaspoon almond flavoring

•

1 cup sweetened flaked coconut

•

3 1/2 cups powdered sugar

•

1 (8-ounce) package cream cheese, softened

•

1/4 cup Land O Lakes® Butter, softened

•

1 tablespoon milk

•

48 butter rum-flavored hard candies with holes

•

Milk chocolate or semi-sweet chocolate chips

•

1/2 cup sliced almonds

•

24 whole cashews

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes