"Yes, I know I am typing out a Halloween Swiss Roll recipe in July – I’m not insane. Well that’s not actually true. I am 100% one of those people who gets AMPED for the Holidays. My grocery store just put out a section for Halloween candy so I took that as my green light......"
INGREDIENTS
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6 egg yolks
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4 Tbsp. sugar
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4 Tbsp. vegetable oil
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4 Tbsp. whole milk
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2 tsp. vanilla extract
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1 cup all purpose flour
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2 Tbsp. cornstarch
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6 egg whites
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1/2 tsp. vinegar
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4 Tbsp. sugar
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1 cup heavy whipping cream
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2 1/2 Tbsp. confectioners sugar
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dash salt
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1 tsp. vanilla