Halloween Cupcakes
INGREDIENTS
•
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
•
1/2 cup root beer, flat
•
1/3 cup unsweetened Dutch-processed cocoa
•
1 1/4 cups all-purpose flour
•
1 1/4 cups sugar
•
1/2 teaspoon baking powder
•
1/4 teaspoon baking soda
•
1/4 teaspoon fine salt
•
1/4 cup sour cream
•
2 large eggs, room temperature
•
1 teaspoon pure vanilla extract
•
8 large egg whites
•
1 1/2 cups granulated sugar
•
1/2 teaspoon cream of tartar
•
1 pinch fine salt
•
1 teaspoon banana extract, or more to taste
•
1 to 2 drops pastel food coloring, optional
•
Candied eyeballs
Comments & Reviews
Just A Pinch Sweepstakes