Halloween Chocolate Spiders

Name: Halloween Chocolate Spiders
Prep time: 20 min
Yield: 2 dozen.
Ingredients: 8 ounces semisweet chocolate, chopped; 2 cups miniature marshmallows; Black or red shoestring licorice; 24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)

Halloween Chocolate Spiders was pinched from <a href="https://www.tasteofhome.com/recipes/halloween-chocolate-spiders/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

""Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders," chuckles field editor Sandi Pichon of Slidell, Louisiana...."

INGREDIENTS

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8 ounces semisweet chocolate, chopped

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2 cups miniature marshmallows

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Black or red shoestring licorice

•

24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)

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