Halloween Blondies

Name: Halloween Blondies
Yield: Yield Makes 16
Ingredients: 1 cup (2 sticks) unsalted butter, melted, plus more, room temperature, for pan; 1 cup packed light-brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 1/2 teaspoons pure vanilla extract; 2 cups all-purpose flour (spooned and leveled); 1 1/2 teaspoons coarse salt; 1/4 cup each orange, yellow, and brown candy-coated chocolates (from a 12.6-ounce bag)

Halloween Blondies was pinched from <a href="http://www.marthastewart.com/315631/halloween-blondies" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 cup (2 sticks) unsalted butter, melted, plus more, room temperature, for pan

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1 cup packed light-brown sugar

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1/2 cup granulated sugar

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2 large eggs

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1 1/2 teaspoons pure vanilla extract

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2 cups all-purpose flour (spooned and leveled)

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1 1/2 teaspoons coarse salt

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1/4 cup each orange, yellow, and brown candy-coated chocolates (from a 12.6-ounce bag)

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