Halloween Acorn Squash Soup Recipe
INGREDIENTS
•
Ingredients
•
7 slices pumpernickel bread
•
4 tablespoons butter, divided
•
1 tablespoon olive oil
•
Dash salt
•
1/2 cup chopped onion
•
1/4 cup chopped celery
•
2 tablespoons all-purpose flour
•
1 teaspoon chicken bouillon granules
•
1/4 teaspoon dill weed
•
1/4 teaspoon curry powder
•
Dash cayenne pepper
•
2 cups chicken broth
•
1 can (12 ounces) evaporated milk
•
3 cups mashed cooked acorn squash
•
Additional cayenne pepper, optional
Comments & Reviews
Just A Pinch Sweepstakes