Halloumi and Vegetable Skewers Recipe
"This recipe appears in: A Vegetarian Grilling Wonder: Halloumi and Vegetable Kebabs How to Make Great Grilled Kebabs Serious Entertaining: A Vegetarian Cookout Grilling: Halloumi and Vegetable Skewers [Photographs: Joshua Bousel] A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick...."
INGREDIENTS
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1/4 cup olive oil
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2 tablespoons fresh lemon juice from 1 lemon, plus 1 additional lemon cut into wedges for serving
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2 tablespoons red wine vinegar
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2 teaspoons freshly minced garlic (about 2 medium cloves)
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2 teaspoons dried oregano
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1 teaspoon finely chopped fresh mint leaves
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Kosher salt and freshly ground black pepper
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1 pound halloumi cheese, cut into 3/4-inch cubes
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2 medium zucchini, cut into into 1/2-inch rounds
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2 medium red onions, peeled and cut into 3/4-inch chunks
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1 pint grape tomatoes
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Wooden skewers, soaked in water for at least 30 minutes prior to use
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Tzatziki, for serving (optional)
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Pita, warmed, for serving (optional)
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Type of fire: Direct
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Grill heat: medium-high
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