Halibut With Spicy Lemon-Thyme Vinaigrette

Name: Halibut With Spicy Lemon-Thyme Vinaigrette
Ingredients: 1 1/2 pounds red new potatoes (about 15), halved or quartered if large; 2 tablespoons fresh lemon juice; 1 tablespoon fresh thyme leaves; 1/4 to 1/2 teaspoon crushed red pepper; 4 tablespoons olive oil; kosher salt and black pepper; 4 6-ounce pieces skinless halibut, striped bass, or cod fillets; 1 shallot, thinly sliced; 1 bunch kale, thick stems discarded and leaves torn into bite-size pieces (about 12 cups)

Halibut With Spicy Lemon-Thyme Vinaigrette was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/halibut-spicy-lemon-vinaigrette-00100000094058/index.html" target="_blank">www.realsimple.com.</a>

"Drizzle a simple dressing of lemon juice, thyme, crushed red pepper, and olive oil over the fish and vegetables to add instant zing. Get the recipe for Halibut With Spicy Lemon-Thyme Vinaigrette...."

INGREDIENTS

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1 1/2 pounds red new potatoes (about 15), halved or quartered if large

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2 tablespoons fresh lemon juice

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1 tablespoon fresh thyme leaves

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1/4 to 1/2 teaspoon crushed red pepper

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4 tablespoons olive oil

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kosher salt and black pepper

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4 6-ounce pieces skinless halibut, striped bass, or cod fillets

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1 shallot, thinly sliced

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1 bunch kale, thick stems discarded and leaves torn into bite-size pieces (about 12 cups)

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