Halibut with Pineapple Soy Ginger Sauce

Name: Halibut with Pineapple Soy Ginger Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 6-4 ounce Halibut filets; 1 tsp sea salt; 1 tsp ground black pepper; 1 Tbsp coconut oil ( or other high heat oil for searing); ¾ Pineapple Juice; 2 Tbsp Organic Gluten Free Tamari ( or soy sauce); 2 Tbsp Mirin ( Japanese cooking wine); 2 Tbsp Coconut Vinegar; Juice of one med lime (About 1½ Tbsp); 2 Tbsp Honey; 4 cloves garlic, minced; 3 tsp ginger, minced; 1 cup fresh pineapple, small dice; ⅓ c green onion, finely diced

"Halibut with Pineapple Soy Ginger Sauce..."

INGREDIENTS

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6-4 ounce Halibut filets

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1 tsp sea salt

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1 tsp ground black pepper

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1 Tbsp coconut oil ( or other high heat oil for searing)

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¾ Pineapple Juice

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2 Tbsp Organic Gluten Free Tamari ( or soy sauce)

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2 Tbsp Mirin ( Japanese cooking wine)

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2 Tbsp Coconut Vinegar

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Juice of one med lime (About 1½ Tbsp)

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2 Tbsp Honey

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4 cloves garlic, minced

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3 tsp ginger, minced

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1 cup fresh pineapple, small dice

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⅓ c green onion, finely diced

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