Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil

Name: Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil
Ingredients: 2 tablespoons pepitas (pumpkin seeds); 4 6 -ounce halibut fillets; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 cup dry white wine; 2 tablespoons unsalted butter; 1 1/2 tablespoons capers, drained and rinsed; 1/2 cup halved cherry tomatoes (quartered if they're big); 1/4 cup torn fresh basil, plus a handful of small leaves for garnish

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INGREDIENTS

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2 tablespoons pepitas (pumpkin seeds)

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4 6 -ounce halibut fillets

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2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons extra-virgin olive oil

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2 tablespoons fresh lemon juice

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1 cup dry white wine

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2 tablespoons unsalted butter

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1 1/2 tablespoons capers, drained and rinsed

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1/2 cup halved cherry tomatoes (quartered if they're big)

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1/4 cup torn fresh basil, plus a handful of small leaves for garnish

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