Halibut with Lemon-Garlic Sauce

Name: Halibut with Lemon-Garlic Sauce
Ingredients: •4 Halibut fillets; •2 tablespoons butter; •2 tablespoons extra-virgin olive oil; •2 cloves garlic, minced; •2 large lemons, juiced; •2 teaspoons lemon zest; •3/4 cup dry white wine; •2 tablespoon capers; •1/2 teaspoon Old Bay seasoning; •kosher salt and freshly ground black pepper

Halibut with Lemon-Garlic Sauce was pinched from <a href="http://12tomatoes.com/2014/11/fish-recipe-panseared-halibut.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•4 Halibut fillets

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•2 tablespoons butter

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•2 tablespoons extra-virgin olive oil

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•2 cloves garlic, minced

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•2 large lemons, juiced

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•2 teaspoons lemon zest

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•3/4 cup dry white wine

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•2 tablespoon capers

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•1/2 teaspoon Old Bay seasoning

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•kosher salt and freshly ground black pepper

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