Halibut with Lemon, Butter, Caper and Dill Sauce

Name: Halibut with Lemon, Butter, Caper and Dill Sauce
Ingredients: 1/2 tablespoon oil; 1/2 tablespoon butter; 2 halibut fillets; salt and pepper to taste; 1 shallot (chopped); 2 cloves garlic (chopped); 1/2 cup of white wine; 2 tablespoons capers; 1 tablespoon butter; 1 lemon (zest and juice); 2 tablespoons dill or parsley (chopped)

Halibut with Lemon, Butter, Caper and Dill Sauce was pinched from <a href="https://www.closetcooking.com/halibut-with-lemon-butter-caper-and/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1/2 tablespoon oil

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1/2 tablespoon butter

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2 halibut fillets

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salt and pepper to taste

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1 shallot (chopped)

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2 cloves garlic (chopped)

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1/2 cup of white wine

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2 tablespoons capers

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1 tablespoon butter

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1 lemon (zest and juice)

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2 tablespoons dill or parsley (chopped)

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