Halibut with Lemon-Butter and Crispy Shallots

Name: Halibut with Lemon-Butter and Crispy Shallots
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Zest of 1 large lemon; 1/2 stick unsalted butter, at room temperature; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 large cloves garlic, smashed; 4 halibut fillets (each 4 to 5 ounces); 1/2 cup grapeseed oil; 2 large shallots, cut into rounds, separated into rings; Lemon wedges, for garnish

Halibut with Lemon-Butter and Crispy Shallots was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/halibut-with-lemon-butter-and-crispy-shallots-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 tablespoon fresh lemon juice

•

1/4 teaspoon kosher salt

•

1/4 teaspoon freshly ground black pepper

•

Zest of 1 large lemon

•

1/2 stick unsalted butter, at room temperature

•

1/4 cup extra-virgin olive oil

•

2 tablespoons fresh lemon juice

•

1/4 teaspoon kosher salt

•

1/4 teaspoon freshly ground black pepper

•

2 large cloves garlic, smashed

•

4 halibut fillets (each 4 to 5 ounces)

•

1/2 cup grapeseed oil

•

2 large shallots, cut into rounds, separated into rings

•

Lemon wedges, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes