Halibut with Asparagus, Tomatoes and Rosemary

Name: Halibut with Asparagus, Tomatoes and Rosemary
Cook time: 20 min
Ingredients: 1 pound of fresh asparagus; 1 1/2 cups cherry or grape tomatoes, halved; 2-3 sprigs fresh rosemary; 4 6-ounce halibut fillets; 1 tbsp extra-virgin olive oil; Juice of 1 lemon; Freshly ground black pepper

Halibut with Asparagus, Tomatoes and Rosemary was pinched from <a href="http://lowfatcooking.about.com/od/fishdishes/r/halibutasparag.htm" target="_blank">lowfatcooking.about.com.</a>

"An easy, colorful low fat halibut recipe using fresh asparagus, sweet cherry tomatoes and sprigs of rosemary...."

INGREDIENTS

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1 pound of fresh asparagus

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1 1/2 cups cherry or grape tomatoes, halved

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2-3 sprigs fresh rosemary

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4 6-ounce halibut fillets

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1 tbsp extra-virgin olive oil

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Juice of 1 lemon

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Freshly ground black pepper

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