Halibut Veracruz
INGREDIENTS
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3 tablespoons vegetable oil
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1 cup thinly sliced yellow onion
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3 cloves garlic, thinly sliced
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2 cups diced tomato
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1 medium jalapeno, diced
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1 cup dry white wine
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2 tablespoons butter
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4 (8-ounce) halibut fillets
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1 teaspoon kosher salt
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1/2 cup Spanish olives, cut into thin rounds, plus 2 tablespoons olive juice from bottle
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2 medium avocados, peeled and sliced
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2 tablespoons fresh lime juice
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2 tablespoons freshly chopped cilantro leaves
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