Halibut Roasted With Red Bell Peppers, Onions, and Russet Potatoes

Name: Halibut Roasted With Red Bell Peppers, Onions, and Russet Potatoes
Ingredients: 2 medium potato(es), russet, (about 1 pound), scrubbed, halved lengthwise and cut into 1/2-inch spears; 2 tablespoon oil, olive, extra-virgin; 1 large pepper(s), red, bell, quartered, seeded and cut into eight 1/2-inch wedges; 1 large onion, white, peeled and cut into 1/4-inch wedges; 1/2 teaspoon salt, divided; pepper, black ground, to taste; 2 tablespoon parsley, flat-leaf, coarsely chopped; 2 teaspoon lemon zest, coarsely chopped; 1 teaspoon oregano, dried; 1 clove(s) garlic, crushed; 1 1/2 pounds fish, halibut fillets, about 3/4 - inch thick, skin removed, cut into 4 portions; 1 medium lemon, cut into wedges

Halibut Roasted With Red Bell Peppers, Onions, and Russet Potatoes was pinched from <a href="http://www.everydayhealth.com/health-recipe/halibut-roasted-with-red-bell-peppers-onions--russet-potatoes.aspx" target="_blank">www.everydayhealth.com.</a>

INGREDIENTS

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2 medium potato(es), russet, (about 1 pound), scrubbed, halved lengthwise and cut into 1/2-inch spears

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2 tablespoon oil, olive, extra-virgin

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1 large pepper(s), red, bell, quartered, seeded and cut into eight 1/2-inch wedges

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1 large onion, white, peeled and cut into 1/4-inch wedges

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1/2 teaspoon salt, divided

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pepper, black ground, to taste

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2 tablespoon parsley, flat-leaf, coarsely chopped

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2 teaspoon lemon zest, coarsely chopped

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1 teaspoon oregano, dried

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1 clove(s) garlic, crushed

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1 1/2 pounds fish, halibut fillets, about 3/4 - inch thick, skin removed, cut into 4 portions

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1 medium lemon, cut into wedges

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