Halibut Pot Pie with Mashed Potato Crust Recipe | Epicurious.com

Name: Halibut Pot Pie with Mashed Potato Crust Recipe | Epicurious.com
Prep time: 25 min
Yield: Makes 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups); 1/2 cup sliced shallots (about 2 medium); 2 tablespoons all purpose flour; 1 1/2 cups vegetable broth; 1 1/2 pounds halibut fillets, cut into 1-inch cubes; 1 6-ounce package baby spinach; 3 1/2 cups warm mashed potatoes

Halibut Pot Pie with Mashed Potato Crust Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Halibut-Pot-Pie-with-Mashed-Potato-Crust-236492" target="_blank">www.epicurious.com.</a>

"Also great with salmon or mahi-mahi. Rewarm the mashed potatoes in the microwave before using them in this recipe, adding more warm milk as needed if they are too thick...."

INGREDIENTS

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2 tablespoons (1/4 stick) butter

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1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)

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1/2 cup sliced shallots (about 2 medium)

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2 tablespoons all purpose flour

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1 1/2 cups vegetable broth

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1 1/2 pounds halibut fillets, cut into 1-inch cubes

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1 6-ounce package baby spinach

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3 1/2 cups warm mashed potatoes

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