Halibut Poached in Olive Oil

Name: Halibut Poached in Olive Oil
Yield: 2
Ingredients: 2 skinned fillets of halibut (1/4 pound/125 g each); About 1 1/2 cups/375 ml olive oil; Zest of 1 orange; 1/2 teaspoon fennel seed; 2 fresh thyme sprigs; 1 clove garlic; Freshly ground black pepper; Fleur de sel, for garnish

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INGREDIENTS

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2 skinned fillets of halibut (1/4 pound/125 g each)

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About 1 1/2 cups/375 ml olive oil

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Zest of 1 orange

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1/2 teaspoon fennel seed

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2 fresh thyme sprigs

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1 clove garlic

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Freshly ground black pepper

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Fleur de sel, for garnish

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