Halibut Monterey

Name: Halibut Monterey
Ingredients: 2 lbs Halibut fillets, cut into portions; ¾ cup Pink salad shrimp; ½ cup Pepperjack cheese, shredded; 2 cups Green onions, chopped; 2 tbsp Water chestnuts, cut into thin julienne strips; 2 tbsp Bacon, crisply fried and finely chopped; 2 tbsp Pimento, chopped; 2 tbsp Mayonnaise; 1 tbsp Lemon juice

Halibut Monterey was pinched from <a href="https://www.pacseafood.com/recipes/details/halibut-monterey/" target="_blank">www.pacseafood.com.</a>

INGREDIENTS

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2 lbs Halibut fillets, cut into portions

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¾ cup Pink salad shrimp

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½ cup Pepperjack cheese, shredded

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2 cups Green onions, chopped

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2 tbsp Water chestnuts, cut into thin julienne strips

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2 tbsp Bacon, crisply fried and finely chopped

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2 tbsp Pimento, chopped

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2 tbsp Mayonnaise

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1 tbsp Lemon juice

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