INGREDIENTS
•
2 halibut fillets
•
2 tablespoons butter
•
2 tablespoons finely chopped parsley (or other herb of your choice) or 2 tablespoons finely chopped tarragon (or other herb of your choice) or 2 tablespoons finely chopped dill (or other herb of your choice)
•
salt and pepper, to taste
•
1 teaspoon olive oil