Halibut Confit with Leeks, Coriander, and Lemon Recipe - Bon Appétit

Name: Halibut Confit with Leeks, Coriander, and Lemon Recipe - Bon Appétit
Ingredients: 1 tablespoon coriander seeds, plus more very coarsely chopped for serving; 4 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 2” pieces; 8 sprigs cilantro, cut into 2” pieces, plus leaves for serving; 1 cup olive oil; 1 lemon, thinly sliced, seeds removed; Kosher salt; 1 3-lb. skinless halibut fillet, halved lengthwise; Nutritional Information; Calories (kcal) 280 Fat (g) 20 Saturated Fat (g) 3 Cholesterol (mg) 55 Carbohydrates (g) 5 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 22 Sodium (mg) 85; PREPARATION

Halibut Confit with Leeks, Coriander, and Lemon Recipe - Bon Appétit was pinched from <a href="http://www.bonappetit.com/recipe/halibut-confit-with-leeks-coriander-and-lemon" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 tablespoon coriander seeds, plus more very coarsely chopped for serving

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4 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 2” pieces

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8 sprigs cilantro, cut into 2” pieces, plus leaves for serving

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1 cup olive oil

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1 lemon, thinly sliced, seeds removed

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Kosher salt

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1 3-lb. skinless halibut fillet, halved lengthwise

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Nutritional Information

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Calories (kcal) 280 Fat (g) 20 Saturated Fat (g) 3 Cholesterol (mg) 55 Carbohydrates (g) 5 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 22 Sodium (mg) 85

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PREPARATION

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