Halibut Confit with Leeks, Coriander, and Lemon

Name: Halibut Confit with Leeks, Coriander, and Lemon
Yield: 12
Ingredients: 1 tablespoon coriander seeds, plus more very coarsely chopped for serving; 4 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 2" pieces; 8 sprigs cilantro, cut into 2" pieces, plus leaves for serving; 1 cup olive oil; 1 lemon, thinly sliced, seeds removed; Kosher salt; 1 3-pound skinless halibut fillet, halved lengthwise

Halibut Confit with Leeks, Coriander, and Lemon was pinched from <a href="http://www.epicurious.com/recipes/food/views/halibut-confit-with-leeks-coriander-and-lemon-51252690" target="_blank">www.epicurious.com.</a>

"Ask for a thick center-cut piece of halibut, which makes for the nicest presentation...."

INGREDIENTS

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1 tablespoon coriander seeds, plus more very coarsely chopped for serving

•

4 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 2" pieces

•

8 sprigs cilantro, cut into 2" pieces, plus leaves for serving

•

1 cup olive oil

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1 lemon, thinly sliced, seeds removed

•

Kosher salt

•

1 3-pound skinless halibut fillet, halved lengthwise

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