Halibut Chowder with Spinach

Name: Halibut Chowder with Spinach
Yield: 4
Ingredients: 1 pound fresh or frozen halibut steaks, cut 3/4 inch thick see savings; 4 slices bacon, halved crosswise see savings; 2 1/2 cups chopped, peeled potatoes see savings; 1 cup sliced leeks or chopped onion see savings; 1 8 ounce bottle clam juice see savings; 1/2 cup chicken broth see savings; 1 1/2 teaspoons snipped fresh dill or 1/2 teaspoon dried dillweed see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon white pepper see savings; 1 1/2 cups half-and-half or light cream see savings; 1 cup milk see savings; 2 tablespoons all-purpose flour see savings; 3 cups chopped spinach or 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained see savings

Halibut Chowder with Spinach was pinched from <a href="http://www.recipe.com/halibut-chowder-with-spinach/" target="_blank">www.recipe.com.</a>

"Leeks lend a mellow onion flavor to this rich and creamy fish chowder...."

INGREDIENTS

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1 pound fresh or frozen halibut steaks, cut 3/4 inch thick see savings

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4 slices bacon, halved crosswise see savings

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2 1/2 cups chopped, peeled potatoes see savings

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1 cup sliced leeks or chopped onion see savings

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1 8 ounce bottle clam juice see savings

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1/2 cup chicken broth see savings

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1 1/2 teaspoons snipped fresh dill or 1/2 teaspoon dried dillweed see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon white pepper see savings

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1 1/2 cups half-and-half or light cream see savings

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1 cup milk see savings

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2 tablespoons all-purpose flour see savings

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3 cups chopped spinach or 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained see savings

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