INGREDIENTS
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2 pounds halibut (can substitute sole or haddock)
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½ cup corn flour
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¼ teaspoon sea salt
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Pinch black pepper
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¼ cup unsalted butter (can substitute Earth Balance)
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½ cup golden raisins
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¼ cup white wine
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2 tablespoons lemon juice
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2 tablespoons chopped parsley
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½ cup roasted and chopped almonds